Mexican-Style Sweet Potato Fries

From boring:

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To awesome:

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Man sweet potato fries are the best. I kicked mine up with a little Mexican seasoning. Mmmm!

Mexican-Style Sweet Potato Fries

Ingredients:

  • 1 sweet potato
  • Cracked pepper
  • Ground cumin

Instructions:

Preheat oven to 350. Slice sweet potato into fry shapes. Place on baking tray and sprinkle with cracked pepper and cumin.

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Bake 25-30 mins, and then enjoy with massive amounts of ketchup, because ketchup rules.

I also enjoyed this:

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I think some sort of Lentil Veggie Soup will be my next homemade soup conquest. So yummy! I really like this Trader Joe’s brand one – not too salty, but with a nice flavor.

Have a nice evening, friends! I have a Bio midterm on Wednesday – back to studying!

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7 Responses

  1. you are all over the sweet potatoes this weekend!

  2. Yum! I love sweet potato fries. I hear their taking popularity at restaurants, too!
    Good luck studying! I have a fun night of translation, ahaha.

  3. I *love* sweet potato fries. I usually add a little bit of peanut oil when I bake them, but I’m intrigued by the cumin idea. Lentil soup is one of my favorite comfort foods. I think you inspired dinner ideas for tonight!

    And the “because ketchup rules” comment made me lol. Well Played, Anne. Well played.

  4. shoooop girl – those fries look good! i never thought to add cumin to them, but they sound fannetastic 🙂

    i love that TJ’s soup too. perfect studying material. good luck on your test!

  5. i was just staring at the lonely sweet potatoes in my fridge and now i’m definitely making these tomorrow!!

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