Good afternoon friends!
It’s a gorgeous day here in D.C. Once I finish this post I’m heading out for a walk with my Biology flashcards!
So today for lunch I had one of my very favorite concoctions: Tuna Salad with a Healthy Twist.
Remember when my lunch was featured on Kath’s blog last year? This is what I had! It was one of my favorite lunches when I worked in an office, and it still is. Try packing the tuna mixture in a tupperware and bringing the pita separately, then combining them at work so it doesn’t get soggy 🙂
Tuna Salad with a Healthy Twist
- 1 small (2.6 oz) packet chunk light tuna (packed in water)
- Nonfat Greek or regular plain yogurt
- Dijon mustard
- Balsamic Vinaigrette
- 1 celery stalk, chopped
- Broccoli slaw
- Feta cheese
- Fresh spinach leaves
- 1 whole wheat pita
Place tuna in a bowl. Add a squirt of dijon mustard and a spoonful of yogurt, in the ratio of about 2 parts yogurt to 1 part mustard, and drizzle a little balsamic vinaigrette on top (about a tsp).
Add the chopped celery and broccoli slaw (LOVE this stuff… makes any sandwich instantly more awesome and crunchy) and mix it all up.
Heat or toast a pita, place the tuna mixture inside. Add a few crumbles of feta cheese on top, and then cover with a huge handful of spinach.
Close the pita and enjoy! But don’t toast the pita too long, or else it will end up like this 😦 Bust!! I fail, haha.
Oh well, it was still amazingly tasty, if not a little messier than expected 😉 Pitas are definitely my favorite bread of choice. So yummy!
What’s your favorite go-to lunch?
Have a great day everyone! Stay tuned tomorrow to find out my new favorite strength training move. It’s awesome!