- Leftover chicken, shredded or cut into small pieces
- 1 celery stalk, chopped
- 6-8 grapes, sliced
- Small handful walnuts, chopped
- Nonfat plain Greek or regular yogurt
- Dijon mustard
- Cracked pepper
- Fresh spinach
- Whole wheat pita/bread
Start with the leftover chicken in a small bowl. Add chopped celery, grapes, and a small handful of walnuts.
Next, add some cracked pepper and a spoonful of plain yogurt and a squirt of dijon mustard. As usual, add about 2 parts yogurt per 1 part mustard, to taste. No mayo necessary! 🙂
Mix it all up, place on a whole wheat pita or bread , cover with spinach, and enjoy!! This would also be awesome with dried cranberries instead of grapes.