Pumpkin Bean Dip

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This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

Ingredients:

  • 1 C (overflowing) canned pumpkin
  • 1 C black beans (rinsed)
  • 1/2 C cannellini beans (rinsed)
  • 2 Tbsp extra virgin olive oil
  • 2 cloves garlic
  • juice from 2 lemons
  • 1/2 tsp cumin (this totally made the dip!)
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions:

Toss it all into a food processor and go for it! Easy peasy :)

Keep refrigerated until ready to par-tay, then serve with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!

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Click here for the original post with more pictures!

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